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Easiest Way to Make Delicious Grilled Aubergine with Yogurt Sauce

Grilled Aubergine with Yogurt Sauce. Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner , from BBC Good Food. Baked Aubergine with Yogurt Dressing… Baking gives this aubergine dish a meltingly soft texture. Eat hot or cold, or make ahead and reheat when you're ready to eat again.

Grilled Aubergine with Yogurt Sauce Thick slices of Greek daktyla bread – topped with sesame, black onion and anise seeds – and a crisp green salad are perfect accompaniments. Juicy and moist with tangy yogurt sauce, toasted pinenuts, parsley and Piment d'Espelette. Blog post at Tamarind and Thyme. You can have Grilled Aubergine with Yogurt Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Aubergine with Yogurt Sauce

  1. You need of Sauce.
  2. Prepare 1 cup of plain Greek yogurt.
  3. Prepare 2 of garlic cloves, minced.
  4. Prepare Handful of fresh chives, finely chopped.
  5. Prepare of Juice of one lemon.
  6. Prepare to taste of Salt.
  7. You need to taste of Ground black pepper.
  8. Prepare of Aubergines.
  9. Prepare 2 of aubergines.
  10. Prepare to taste of Salt.
  11. It’s to taste of Ground black pepper.
  12. You need as needed of Olive oil.

Malay-grilled aubergine with ketjap manis, lime and spring onion. This simple recipe for a warm aubergine salad is so delicious. This vegan grilled eggplant dish uses Japanese teriyaki sauce. Look no further than roast aubergines with yogurt and harissa.

Grilled Aubergine with Yogurt Sauce step by step

  1. Whisk the sauce ingredients all together well and reserve in fridge till needed..
  2. Next slice the aubergines lengthways with approximately half a centimetres thickness..
  3. Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through..

These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Yogurt sauce: Put the yogurt in a small bowl and beat lightly with a fork. Take the aubergine slices from the platter and dry them off well with paper towels. Inspired by Middle Eastern arayes, these lamb sandwiches are seasoned with herbs and warm spices, pressed between pita rounds, and grilled.

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