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Recipe: Perfect Crispy Corn Flakes Cutlets

Crispy Corn Flakes Cutlets.

Crispy Corn Flakes Cutlets You can cook Crispy Corn Flakes Cutlets using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Corn Flakes Cutlets

  1. It’s 3 of Boiled Potatoes – medium.
  2. Prepare 200- grams of Paneer.
  3. It’s 1 medium of Onion -.
  4. Prepare 1 small of Capsicum -.
  5. You need 1 of – Green Chilli.
  6. It’s As needed of Crushed Cornflakes – For Coating.
  7. It’s 1/2 tsp of – Ginger.
  8. It’s 1/2 tsp of – Garlic.
  9. You need as per taste of Salt.
  10. Prepare 2 tsp of – Red Chilli Powder.
  11. It’s 1 tsp of – Roasted Cumin Powder.
  12. You need 1/2 tsp of – Chaat Masala.
  13. You need 1 small of Carom Seeds (Ajwain) – (optional).
  14. Prepare 2 tsp of – Coriander Powder.
  15. You need 4 tsp of – All-purpose Flour.
  16. Prepare As required of Oil For Frying.

Crispy Corn Flakes Cutlets instructions

  1. Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well..
  2. Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again..
  3. Now for the slurry – add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry..
  4. .
  5. Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden.
  6. Serve these cutlets with any dip or chutney..

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