Smoked Rump Roast Chili.
You can cook Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Smoked Rump Roast Chili
- Prepare of Chili.
- It’s 3 lbs of Round Rump Roast.
- You need 1 can of kidney beans.
- Prepare 1 can of red beans.
- It’s 1 can of pinto beans.
- You need 1 of sweet onion.
- You need 6 cloves of garlic.
- You need 1/2 of habanero pepper.
- Prepare 1 of green jalapeño.
- Prepare 1 of red jalapeño.
- Prepare 1 of Thai chili.
- It’s 1 of Serrano chili.
- Prepare 1 of lemon drop chili.
- Prepare 1 can of fire roasted crushed tomatoes (28 oz.).
- It’s 1 can of fire roasted diced tomatoes (14.5 oz.).
- Prepare of Chili seasoning.
- Prepare 3 tbsp of chili powder.
- It’s 2 tbsp of Mom’s Bean Spice.
- Prepare 1 tbsp of cumin.
- Prepare 1 tbsp of smoked paprika.
- It’s 1 tsp of course sea salt (modify to taste).
- Prepare of Meat rub.
- It’s 3 tbsp of chili powder.
- You need 1 tbsp of cumin.
- It’s 1/2 tbsp of smoked paprika.
- You need 1 tbsp of course sea salt.
- Prepare 1/2 tbsp of course black pepper.
- You need 1/2 tbsp of granulated onion.
- Prepare 1 tbsp of granulated galic.
Smoked Rump Roast Chili step by step
- Cut rump roast into 3/4”-1” squares..
- Combine meat rub ingredients and mix thoroughly..
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
- Set smoker for 200 degrees..
- While crock pot and smoker are heating, take coated meat and skewer..
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
- After 6 hrs set crockpot to low/warm & serve..
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