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Recipe: Delicious Smoked Rump Roast Chili

Smoked Rump Roast Chili.

Smoked Rump Roast Chili You can cook Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smoked Rump Roast Chili

  1. Prepare of Chili.
  2. It’s 3 lbs of Round Rump Roast.
  3. You need 1 can of kidney beans.
  4. Prepare 1 can of red beans.
  5. It’s 1 can of pinto beans.
  6. You need 1 of sweet onion.
  7. You need 6 cloves of garlic.
  8. You need 1/2 of habanero pepper.
  9. Prepare 1 of green jalapeño.
  10. Prepare 1 of red jalapeño.
  11. Prepare 1 of Thai chili.
  12. It’s 1 of Serrano chili.
  13. Prepare 1 of lemon drop chili.
  14. Prepare 1 can of fire roasted crushed tomatoes (28 oz.).
  15. It’s 1 can of fire roasted diced tomatoes (14.5 oz.).
  16. Prepare of Chili seasoning.
  17. Prepare 3 tbsp of chili powder.
  18. It’s 2 tbsp of Mom’s Bean Spice.
  19. Prepare 1 tbsp of cumin.
  20. Prepare 1 tbsp of smoked paprika.
  21. It’s 1 tsp of course sea salt (modify to taste).
  22. Prepare of Meat rub.
  23. It’s 3 tbsp of chili powder.
  24. You need 1 tbsp of cumin.
  25. It’s 1/2 tbsp of smoked paprika.
  26. You need 1 tbsp of course sea salt.
  27. Prepare 1/2 tbsp of course black pepper.
  28. You need 1/2 tbsp of granulated onion.
  29. Prepare 1 tbsp of granulated galic.

Smoked Rump Roast Chili step by step

  1. Cut rump roast into 3/4”-1” squares..
  2. Combine meat rub ingredients and mix thoroughly..
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
  6. Set smoker for 200 degrees..
  7. While crock pot and smoker are heating, take coated meat and skewer..
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
  10. After 6 hrs set crockpot to low/warm & serve..

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