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How to Prepare Perfect Baked Pasta & Cheese

Baked Pasta & Cheese.

Baked Pasta & Cheese You can cook Baked Pasta & Cheese using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pasta & Cheese

  1. You need 2 lbs of Pasta (I like Cavatappi or Rotelle).
  2. It’s 1 lb of Fresh Sliced American Cheese.
  3. Prepare 8 oz of Mild Shredded Cheddar (you can use sharp).
  4. It’s 3 Sticks of Salted Butter.
  5. Prepare 1 tsp of Sea Salt.
  6. You need of Whole Milk.

Baked Pasta & Cheese instructions

  1. Cook pasta according to directions in Salted water (cook Al dente) – drain.
  2. Mix in butter.
  3. Fold in half of the American Cheese.
  4. Fold in the Cheddar.
  5. Add milk and the rest of the American Cheese.
  6. Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
  7. Cover top of mixture with 12-16 additional Slices of American Cheese.
  8. Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
  9. Serve hot and enjoy.

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