Mama's Mac and Cheese.
You can cook Mama's Mac and Cheese using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mama's Mac and Cheese
- It’s 1 1/2 tbsp of red onion, chopped.
- It’s 1 tbsp of garlic, chopped.
- You need 1/2 lb of butter.
- Prepare 2 1/2 cup of flour.
- Prepare 1 quart of whole milk.
- You need 3 1/2 cup of yellow sharp cheddar, shredded.
- It’s 1 cup of white cheddar, shredded.
- You need 1 lb of macaroni noodles (cavatappi).
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tsp of black pepper.
Mama's Mac and Cheese instructions
- Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender..
- Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch..
- Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth..
- Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni..
- Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned..
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