Butternut Squash Tortiglioni.
You can have Butternut Squash Tortiglioni using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butternut Squash Tortiglioni
- It’s 1 of small butternut squash, peeled cut into small cubes.
- Prepare 4 cloves of garlic.
- It’s 2 teaspoons of dried basil or sage.
- Prepare 2 tablespoons of olive oil.
- It’s 2 handfuls of grated cheddar.
- It’s 4 portions of Tortiglioni pasta.
- It’s Half of a broccoli cut into small florets.
- You need Half of a cauliflower cut into small florets.
- Prepare 2 tablespoons of sour cream.
- Prepare 1 teaspoon of dried chilli flakes.
- Prepare to taste of Sea salt flakes.
- Prepare to taste of Pepper.
- Prepare 1 of Large knob of butter.
Butternut Squash Tortiglioni instructions
- Preheat oven 180 degrees C fan oven.
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes..
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil..
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook..
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture..
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