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Recipe: Delicious Butternut Squash Tortiglioni

Butternut Squash Tortiglioni.

Butternut Squash Tortiglioni You can have Butternut Squash Tortiglioni using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut Squash Tortiglioni

  1. It’s 1 of small butternut squash, peeled cut into small cubes.
  2. Prepare 4 cloves of garlic.
  3. It’s 2 teaspoons of dried basil or sage.
  4. Prepare 2 tablespoons of olive oil.
  5. It’s 2 handfuls of grated cheddar.
  6. It’s 4 portions of Tortiglioni pasta.
  7. It’s Half of a broccoli cut into small florets.
  8. You need Half of a cauliflower cut into small florets.
  9. Prepare 2 tablespoons of sour cream.
  10. Prepare 1 teaspoon of dried chilli flakes.
  11. Prepare to taste of Sea salt flakes.
  12. Prepare to taste of Pepper.
  13. Prepare 1 of Large knob of butter.

Butternut Squash Tortiglioni instructions

  1. Preheat oven 180 degrees C fan oven.
  2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes..
  3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil..
  4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook..
  5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture..

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