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How to Make Perfect Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *.

Spinach Lasagna Rolls * vegetarian * You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach Lasagna Rolls * vegetarian *

  1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. You need 6 of lasagna noodles, cooked.
  6. It’s 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * step by step

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..

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