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How to Prepare Perfect Slow Cooker Goulash

Slow Cooker Goulash.

Slow Cooker Goulash You can cook Slow Cooker Goulash using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Cooker Goulash

  1. You need 2 lb of Ground Beef.
  2. You need 1 TBSP of Olive Oil.
  3. You need 2 of Green Pepper, diced.
  4. It’s 1 of large Onion, diced.
  5. Prepare 2 jars of Tomato & Basil Classico Pasta Sauce.
  6. It’s 2 clove of fresh garlic, minced.
  7. It’s 1 can of mushrooms.
  8. Prepare 1 of Bay Leaf.
  9. It’s 1 TBSP of Parsley.
  10. Prepare 1/2 TBSP of Italian Seasoning.
  11. Prepare 1 Tsp of Oregano.
  12. You need 1 Tsp of Salt.
  13. You need 1/2 Tsp of Smoked Paprika.
  14. You need 1/2 Tsp of Ground Pepper.
  15. You need 1 Pkg of Medium Pasta Shells.

Slow Cooker Goulash instructions

  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
  3. Prep your vegetables and add to the sauce..
  4. Prep the seasonings and add to the sauce..
  5. Mix everything together and cook on low for a minimum of 6 hours..
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
  7. Drain, mix into the sauce, and serve!.
  8. Garnish with fresh parsley and grated parmesan..
  9. This now has the toddler stamp of approval. 😉 He prefers the elbow noodles..

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