Roast beef. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Roast beef is a traditional English dish of beef which is roasted.
Smoked Beef Chuck Roast (Pulled Beef) – Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce – Martha Stewart. The following beef roasts―with photographs from a butcher's block and recipes―are the Chuck roast is cut from the cow's shoulder. You can have Roast beef using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Roast beef
- It’s 3 lb of beef ( rump roast ).
- It’s 3 of carrots cut in 3 then cut each one in half.
- You need 4 of onions sliced.
- You need 7 of garlic cloves sliced.
- It’s 2 1/2 cup of campbell's beef broth.
- It’s 1 tsp of rosemary.
- You need 1 tsp of dried thyme.
- It’s 1/2 tsp of garlic powder.
- It’s 1/2 tsp of onion powder.
- It’s 1/4 tsp of sage.
- Prepare 1/4 tsp of dried parsley.
- Prepare 2 of bay leaves.
- Prepare 1 of salt & pepper.
- It’s 2 tbsp of olive oil.
It is a heavily exercised muscle, which gives the beef good flavor. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family.
Roast beef instructions
- Preheat oven to 325° f.
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside.
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef.
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes.
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top.
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F.
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting.
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy.
Roast beef is a classic comfort food that makes for a mouthwatering family meal – and there's usually some left over for delicious sandwiches the next day. Slowly roasting budget-friendly cuts of beef like. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. I have been making my roast beef this way forever!
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