Pumpkin and spelt muffins (sugarless and butterless). Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor of the season: pumpkin!
These little muffins are not dense, the texture resembles a light cake. I've been wanting to bake with some alternative flours for some time and this weekend I finally Kale Muffins with Kamut and Spelt. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. You can cook Pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin and spelt muffins (sugarless and butterless)
- Prepare 350 g of drained pumpkin puree (I used thawed puree).
- You need 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
- Prepare 2 tsp of Baking powder.
- It’s 100 g of Raisins.
- You need 70 g of Mixed seeds.
- Prepare 125 ml of olive oil.
- Prepare 1 tsp of mixed spice.
- You need 1/2 tsp of sea salt fine.
- It’s 4 tbspn of natural yogurt.
- Prepare 2 tbspn of maple syrup.
- Prepare 1 teaspoon of vanilla essence.
Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar.
Pumpkin and spelt muffins (sugarless and butterless) instructions
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
- Finally add yogurt, maple syrup, raisins and vanilla essence.
- Divide mixture among 12 muffin cases and sprinkle with some seeds..
- Bake at 180°C for 20-25 minutes.
I made with a combination of einkorn and spelt flours and used coconut sugar (although I did. Vegan Pumpkin Muffins – Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It's the fall season and what better way to celebrate than with a batch of the most delicious and easy. These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
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