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How to Cook Perfect Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo.

Shrimp Fettuccine Alfredo You can have Shrimp Fettuccine Alfredo using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Fettuccine Alfredo

  1. Prepare 2 can of Classico Alfredo Sauce.
  2. It’s 1 box of Fettuccine Noodles.
  3. It’s 2 lb of Shrimp uncooked.
  4. It’s 1/2 small of Onion.
  5. You need 1 tsp of Garlic Powder.
  6. It’s 1 tsp of Dried Parsley.
  7. It’s 1 tbsp of Butter.

Shrimp Fettuccine Alfredo instructions

  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
  2. Put water on to boil for noodles. And follow directions on the box for preparation..
  3. Chop onion and get measurements for garlic and parsley..
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
  7. Put noodles on top of sauce and mix together. ENJOY!!.

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