You can cook Sukiyaki Don using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sukiyaki Don
- Prepare 500 g of Beef Mince.
- You need 1 of Onion1 Carrot.
- You need 1/4 of (about 300g) Wombok (Chinese Cabbage).
- It’s 2 of Spring Onion.
- It’s of *Note: You can add Shiitake, Shimeji, Spinach, etc.
- It’s 4 of Eggs.
- Prepare 1 tablespoon of Oil.
- It’s 4-5 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Mirin.
- You need 2 tablespoons of Sugar.
- It’s 1/2 cup of Dashi StockOR Water.
- Prepare 4 of servings Cooked Rice.
Sukiyaki Don instructions
- Slice Onion and Carrot. Cut Wombok about 2cm..
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes..
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce..
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked..
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each..
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