Pumpkin porridge. Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day.
Large field pumpkins, which are bred for jack-o'-lanterns. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. You can have Pumpkin porridge using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin porridge
- You need of Pumpkin (chopped).
- It’s of Rice.
- Prepare of Mushrooms.
- You need of Fish (or any meat).
- Prepare of Dried scallops.
- It’s of Garlic.
- Prepare of Onion.
When eaten as plain rice congee. This pumpkin spice breakfast porridge happened and I just had to make room for it straight away. I normally save simple things like this for my IG page, but this was so yummy it needed its own space… How to make pumpkin porridge. The squash can be peeled first, cubed and boiled.
Pumpkin porridge step by step
- Stir fry garlic and onions, uncooked rice and pumpkin in a pot.
- Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish..
- Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire..
I find it much easier to cook the squash first and then either scoop out the flesh or peel off the skin. When pumpkin season hits, this pumpkin porridge is one of our go-to breakfasts. All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats. Guryev porridge is a classic Russian dish. Pumpkin pie is one of my most favourite American desserts – it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving.
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