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How to Make Perfect Mike's Peppered Beef Stew

Mike's Peppered Beef Stew.

Mike's Peppered Beef Stew You can cook Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Peppered Beef Stew

  1. Prepare of ● For The Proteins.
  2. Prepare 2 Pounds of Beef Rump Roast [to be boiled & shredded].
  3. Prepare of ● For The Fluids.
  4. It’s 4 (15 oz) of Cans Beef Stock.
  5. Prepare 2 tbsp of Kitchen Bouquet.
  6. It’s 1/3 Cup of Quality Red Wine.
  7. You need 1 tbsp of Worstershire Sauce.
  8. It’s of ● For The Vegetables & Seasonings.
  9. You need 1 of Medium Green Bell Pepper [deseeded – rough chop].
  10. Prepare 1 of Medium Yellow Bell Pepper [deseeded – rough chop].
  11. You need 1 of Medium Red Bell Pepper [deseeded – rough chop].
  12. You need 1 of Medium Orange Bell Pepper [deseeded – rough chop].
  13. It’s 2 of EX LG Jalapeno Peppers [fine minced].
  14. It’s 1 tbsp of Fresh Ground Black Pepper.
  15. It’s 1/2 tbsp of Red Pepper Flakes.
  16. You need 4 of EX LG Sweet Red Potatoes [large chop].
  17. Prepare 2 of Sweet Onions [quartered].
  18. It’s 1 Cup of Baby Carrots [left whole].
  19. It’s 1 (15 oz) of Can Diced Italian Tomatoes.
  20. Prepare 1 Cup of Celery With Leaves [rough chop].
  21. Prepare 2 Cups of Mushrooms [your choice – thick sliced].
  22. You need 1 Packet of McCormick Au Ju.
  23. You need 1 Packet of McCormick Stew Seasoning.
  24. Prepare 1/2 tsp of Dried Rosemary.
  25. It’s 1/2 tsp of Dried Thyme.
  26. Prepare 1/2 tsp of Crushed Bay Leaves.
  27. It’s of ● For The Breads [as needed].
  28. It’s of Fresh French Bread [for dipping].
  29. It’s of ● For The Garish [as needed].
  30. Prepare of Fresh Chopped Parsley.

Mike's Peppered Beef Stew instructions

  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
  3. Pull your roast, cool slightly and fine shred with forks..
  4. Chop your extra large red potatoes and place in a water filled bowl separately..
  5. Boil potatoes until slightly softened..
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
  7. .
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

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