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Recipe: Tasty Empanada de Carne

Empanada de Carne.

Empanada de Carne You can cook Empanada de Carne using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Empanada de Carne

  1. You need 1 of Onion.
  2. It’s 1 clove of Garlic (minced).
  3. It’s 300 grams of Ground beef (or mixture of ground beef and pork).
  4. It’s 1 small of Potato.
  5. You need 3 tbsp of Parsley (minced).
  6. Prepare 200 ml of Canned tomato.
  7. You need 3 tbsp of Green peas.
  8. You need 3 tbsp of Raisins.
  9. It’s 10 of Green olives.
  10. Prepare 3 of Boiled eggs.
  11. It’s 1 of Frying oil.
  12. You need of For the seasoning:.
  13. It’s 1 tsp of Salt.
  14. You need 1/2 tsp of Pepper.
  15. Prepare 1 tsp of Cumin (ground).
  16. Prepare 1 tsp of Oregano.
  17. It’s of For the dough:.
  18. It’s 1 of Refer to user "Sumasuma-tsuma"'s recipe..

Empanada de Carne instructions

  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano..
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve..
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent..
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat..
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry..
  6. Add the canned tomato..
  7. Add the chopped raisins..
  8. Add the green peas. This time, I used canned green peas..
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat..
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking..
  11. Transfer the filling into a container, and scatter with sliced green olives..
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container..
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough..
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough.
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown..
  16. The filling should look like this..

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