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How to Cook Tasty Kibbe — Lebanese Hamburger Steaks

Kibbe — Lebanese Hamburger Steaks.

Kibbe -- Lebanese Hamburger Steaks You can have Kibbe — Lebanese Hamburger Steaks using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kibbe — Lebanese Hamburger Steaks

  1. You need 450 grams of Ground beef or lamb.
  2. You need 120 ml of Cracked wheat.
  3. It’s 1 tbsp of Onion.
  4. It’s 1/2 tsp of Cinnamon.
  5. It’s 1/2 tsp of Allspice.
  6. Prepare 1/4 tsp of Salt and pepper.
  7. Prepare 1 of Frying oil.
  8. Prepare 1 of Walnuts, pine nuts, or other nuts.

Kibbe — Lebanese Hamburger Steaks step by step

  1. Rinse the cracked wheat with water, then soak in the water for a bit..
  2. Chop up the onions in a food processor until it's almost like a paste..
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..

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