Minced Beef Cutlets.
You can have Minced Beef Cutlets using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Minced Beef Cutlets
- You need 400 grams of ★Ground beef (or pork/beef blend).
- Prepare 1 medium of ★Onion.
- Prepare 6 tbsp of ★Panko.
- It’s 3 tbsp of ★Milk.
- It’s 1 of ★Nutmeg.
- It’s 1 of ★Egg.
- Prepare 2/3 tsp of ★Salt.
- You need 1 of ★Pepper.
- You need 1 of Cake flour.
- You need 1 of Egg.
- It’s 1 of Panko.
- You need 1 of Oil.
Minced Beef Cutlets instructions
- Soak the panko in milk. Mince the onion..
- Put the ★ ingredients into a bowl and knead together until sticky..
- Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick..
- Coat the patties with flour, dip in egg, and then cover with panko for the coating..
- Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy..
- Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce..
- They also taste great if you make them with cheap pork offcuts minced yourself..
- They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying.
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