Tortilla-Style Okara Oyaki (Flat Cakes).
You can have Tortilla-Style Okara Oyaki (Flat Cakes) using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Tortilla-Style Okara Oyaki (Flat Cakes)
- You need of For the okara batter:.
- Prepare 1 tbsp of Cake flour.
- Prepare 200 ml of Soy milk.
- You need 40 grams of Fresh okara.
- It’s 5 tbsp of Katakuriko.
- It’s 1 tsp of Chicken soup stock granules.
- Prepare 1 tbsp of Sesame oil (for frying).
- It’s of For the yakiniku hamburger:.
- It’s 100 grams of Ground beef or pork.
- Prepare 1/8 of Minced onion.
- It’s 2 of cm Carrot (finely chopped).
- It’s 1 tsp of Mayonnaise.
- It’s 2 tsp of Yakiniku sauce (bottled).
- You need 1 tbsp of Katakuriko.
- Prepare 1 of Green onions (chopped).
- You need of Vegetable garnish:.
- You need 1 bunch of Komatsuna (cut in 3 cm strips).
- Prepare 2 of cm Carrots (cut into sticks).
- Prepare 30 grams of Bean sprouts.
- Prepare 1 of Salad greens.
Tortilla-Style Okara Oyaki (Flat Cakes) instructions
- Mix together the ingredients for the okara batter..
- Heat the sesame oil in a frying pan and pour in the okara batter..
- Once the tortilla has lightly browned, flip it over and cook the other side..
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan..
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes..
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap..
- Put your choice of salad greens on top of the tortilla and top with mayonnaise..
- Place the hamburger on top..
- You can also add lettuce, cabbage, or julienned cucumbers..
- Fill with your choice of ingredients! Try my shogayaki..
- These are great for bento, too!.
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