Meatballs Packed with Cabbage. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cut some corners and try something a little different by turning the filling into meatballs and stewing the Cabbage and Meatballs will serve three as a main dish or four as a side. #Meatballs #Cabbage #Recipe #HowTo Meatballs are favorite for many of us, especially for kids, if you serve with any kind of veggies, like cabbage, then you. A hearty meatball soup full of vegetables.
Meatball soup Sicilian style with cabbage. Made with ground elk meatballs with delicious flavor! Easy to make in massive quantities and excellent comfort food! You can have Meatballs Packed with Cabbage using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Meatballs Packed with Cabbage
- Prepare 400 grams of Ground Beef (or combined beef and pork).
- It’s 150 grams of Cabbage.
- You need 1/4 of Onion.
- You need 8 of Cherry tomatoes.
- You need 1 of Egg.
- Prepare 1/3 cup of Panko.
- It’s 1/4 tsp of Nutmeg.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
- Prepare 1 dash of Celery leaves (for decoration).
- It’s of A.
- It’s 3 tbsp of Soy sauce.
- Prepare 3 tbsp of Mirin.
- You need 3 tbsp of Red wine (or sake).
- Prepare 1 tbsp of Oyster sauce.
To Carlo, the man who always knows what to say and the food that goes with it. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks.
Meatballs Packed with Cabbage step by step
- Mince the cabbage and the onion. Cut the cherry tomatoes into quarters..
- Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat..
- Once cooled, put into a bowl..
- Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well..
- If the mixture is too soft, add more panko to adjust..
- Form into a 3-4 cm ball and place into the frying pan heated with olive oil..
- Cover with a lid and steam-fry over low heat..
- When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.).
- Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat..
- They're perfect for bento lunchboxes..
Adjust soup flavor by adding salt. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots. Add meatballs and cook until meatballs are firm.
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