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Recipe: Yummy Meatballs for Bentos

Meatballs for Bentos. List of the best bento items to include in your next lunch. Croquettes are a very popular food item for Japanese style bento. Traditional korokke are made with potatoes, vegetables, and meat.

Meatballs for Bentos Plus download a free printable Weekly Bento Box Meal Planner. So, you've got your shiny new Bento Box and you're ready to conquer the "What do I pack for school lunches?" dilemma. Posting today's bentos a little late today. You can have Meatballs for Bentos using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Meatballs for Bentos

  1. Prepare 300 grams of Ground beef and pork.
  2. Prepare 1 of ◎Japanese leek (green part).
  3. Prepare 2 tsp of ◎Katakuriko.
  4. Prepare 1 dash of ◎Salt and pepper.
  5. It’s 1 piece of worth ◎Juice from grated ginger.
  6. Prepare 2 tbsp of ○Soy sauce.
  7. Prepare 2 tbsp of ○Mirin.
  8. You need 2 tbsp of ○Water.
  9. It’s 1 1/2 tbsp of ○Sugar.
  10. It’s 2 tsp of ○Katakuriko.
  11. It’s 2 tsp of ○Vinegar (optional).
  12. You need 1 dash of Vegetable oil.

Shaped meatballs into bears for today. 🙂 For lunch, they had pasta cooked aglio olio style, meatballs, broccoli, grapes and strawberries. Specialized in individually packaged Japanese bento box inspired meals. Perfect for office lunches, weddings, memorial services and more. Bento lunches are everywhere lately for a reason These healthy bento lunch ideas work for both kids and adults—they're made with whole food ingredients and they can be portioned to fit perfectly in.

Meatballs for Bentos instructions

  1. Mix the ○ ingredients together. Vinegar is optional! I usually doesn't put it in, but I do sometimes when we want a refreshing taste..
  2. Finely mince the green part of the leek. Tip: The white part of the leek is fine to use as well if there's no green part! You can also use scallions or different types of Japanese leeks..
  3. Put ground meat in a bowl, add the ◎ ingredients and knead well..
  4. Roll into about 3.5 cm balls..
  5. Heat a frying pan, add a little bit of vegetable oil, and place the rolled meatballs..
  6. Cook the meatballs while rolling them around to brown on all sides over medium or so heat..
  7. Once the meatballs are all browned, cover with a lid and cook for about 3 minutes over low heat..
  8. Remove the lid off and wipe off excess oil that seeped out of the meat with a paper towel. Tip: A lot of oil renders so remove thoroughly..
  9. Mix the ingredients from Step 1 thoroughly once more, and pour into the pan. Tip: The katakuriko will have settled to the bottom at this point, so it's necessary to stir it again before pouring into the pan..
  10. Stir using a heat-resistant spatula (or similar) and reduce the sauce. It's done once the sauce starts to thicken and form a coating around the meatballs!.
  11. The meatballs, delicious even when cold, are done! Everyone loves this in bentos!.
  12. This can be served for dinner of course, in addition to using them for bentos – and for lunch at home too of course. They are also great as drinking snacks, served with the finely shredded white part of a leek!.

A little prep work on Sunday will set you up. See more ideas about Bento, Bento lunch, Food. Bento Blog Network's challenge bento of the week is historical figures. I'm kinda worried because an actual winner hasn't been posted up for last. Discover our bento recipes such as chicken meatball bento, egg salad sandwich, tamagoyaki and more.

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