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Recipe: Appetizing Crunchy Menchi Katsu with Lotus Root

Crunchy Menchi Katsu with Lotus Root.

Crunchy Menchi Katsu with Lotus Root You can cook Crunchy Menchi Katsu with Lotus Root using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy Menchi Katsu with Lotus Root

  1. You need 100 grams of Ground beef (or pork or mixed beef and pork).
  2. You need 1/2 of of a medium onion Onion.
  3. Prepare 50 grams of Lotus root.
  4. Prepare 1 of ◎ Egg.
  5. Prepare 100 ml of ◎ Panko.
  6. It’s 1 of ◎ Japanese Worcestershire-style sauce.
  7. Prepare 1 tsp of ◎ Mayonnaise.
  8. Prepare 1/3 tsp of ◎ Salt.
  9. Prepare 1 dash of ◎ Pepper.
  10. You need 1 dash of ◎ Nutmeg.
  11. You need 1 of Oil for deep frying.
  12. It’s of For the coating:.
  13. Prepare 1 of Flour.
  14. Prepare 1 of Beaten egg.
  15. Prepare 1 of Panko.

Crunchy Menchi Katsu with Lotus Root step by step

  1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
  2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties..
  3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
  4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done..

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