Tiramisu cake (dessert). Learn how to make the BEST Tiramisu Cake. Layers of fluffy sponge cake soaked in a coffee liqueur syrup and filled between rich mascarpone cream. _ Tiramisu Video Tutorial. Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe!
Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!). Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. One of my favorite Italian desserts is classic tiramisu. You can have Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tiramisu cake (dessert)
- Prepare of Tiramisu fingers-.
- You need 3/4 cup of flour.
- Prepare 1/4 tsp of baking powder.
- It’s 1/4 cup of Powdered sugar.
- It’s 1/2 cup of butter.
- You need 1 tbsp of milk.
- It’s 1/4 tsp of vanilla essence.
- You need of Xpresso syrup -.
- You need 1/2 cup of water.
- You need 1/2 tsp of Coffee powder.
- Prepare 2 tbsp of Sugar.
- Prepare as needed of Chocolate base -.
- Prepare as needed of Mascarpone cheese -.
- Prepare of Filling and frosting -.
- You need 1 cup of mascarpone cheese.
- It’s 2 cups of whipped cream.
- Prepare 1/4 tsp of vanilla essence.
- It’s of Choco chips.
This Tiramisu Cake is so creamy and delicious. With detailed step-by-step photo instructions and video. Tiramisu cake recipe with video, photo and easy to follow instructions! They're like little individual tiramisu cakes!
Tiramisu cake (dessert) instructions
- Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
- Boil water. Add coffee powder and sugar. Cool……
- Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
- Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
- Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
- Your tasty tiramisu cake is ready now..
If you love tiramisu desserts as much as I do, you should also try my recipe for the Best Classic Tiramisu! This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream. Cake- Tiramisu is typically made with ladyfingers. Tiramisu dessert in a beautiful layered Tiramisu cake. Indulge in delicious espresso infused cake layers, fluffy mascarpone cheese filling, and a decadent coffee flavored icing.
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