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Easiest Way to Make Perfect Chocolate Pistachio Ice Cream Tart

Chocolate Pistachio Ice Cream Tart.

Chocolate Pistachio Ice Cream Tart You can have Chocolate Pistachio Ice Cream Tart using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Pistachio Ice Cream Tart

  1. Prepare 1 of use your favorite recipe Chocolate tart crust.
  2. You need 1 of White chocolate.
  3. It’s 1 of the amount in the recipe Pistachio ice cream.
  4. You need 50 grams of ★Mascarpone cheese.
  5. Prepare 3 grams of ★Sugar.
  6. It’s 10 grams of ★Mango puree.

Chocolate Pistachio Ice Cream Tart step by step

  1. Bake the chocolate tart crust really well, then cool completely. Remove from the pan. Or you can coat with the chocolate, cool to let it harden, and then remove..
  2. Melt the white chocolate over a double boiler, then lightly line the insides of the crusts from Step 1. Let chill in the refrigerator for a while until the chocolate hardens..
  3. Make the pistachio ice cream, then fill the tart crusts about 70% with the ice cream. Let chill in the freezer until hardened. Of course, you can also use store-bought ice cream!.
  4. Mix together the ★ ingredients, then pour on top of the well-hardened Step 3. Chill in the freezer yet again until hardened and it's done!.
  5. I also recommend, "Ice Cream Tart With Grown-up Persimmon Flavor"

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