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How to Prepare Perfect Lemon Cheesecake

Lemon Cheesecake.

Lemon Cheesecake You can cook Lemon Cheesecake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Cheesecake

  1. You need 15 of digestive biscuits crushed.
  2. Prepare 1/2 tablespoon of light soft brown sugar.
  3. You need 50 g of melted butter/margarine.
  4. Prepare 1 (250 g) of tub of mascarpone cheese.
  5. It’s 1 (397 g) of tin of Condensed milk.
  6. Prepare 1 (200 g) of pot of Single cream.
  7. It’s 2-3 of Lemons depends on how rich in taste you want it.

Lemon Cheesecake instructions

  1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
  2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
  3. Pour onto your chilled base then return to the fridge for a few hours for it to set..
  4. When ready to serve. You can eat as it is, or add decorations..

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