Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper).
You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)
- You need 400 grams of Chicken thigh meat.
- It’s 1 of 1 teaspoon ●Salt.
- It’s 1/2 tsp of ●Sake.
- Prepare 1 of Sansho pepper.
- It’s 4 tbsp of Katakuriko.
- It’s 1 of Frying oil.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) step by step
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
- Heat the oil, and add the chicken until cooked through..
- Serve with lemon juice if you like..
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