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How to Prepare Tasty Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper).

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

  1. You need 400 grams of Chicken thigh meat.
  2. It’s 1 of 1 teaspoon ●Salt.
  3. It’s 1/2 tsp of ●Sake.
  4. Prepare 1 of Sansho pepper.
  5. It’s 4 tbsp of Katakuriko.
  6. It’s 1 of Frying oil.

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) step by step

  1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
  2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
  3. Heat the oil, and add the chicken until cooked through..
  4. Serve with lemon juice if you like..

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