Australian Beef Steak with Sansho Pepper and Miso.
You can have Australian Beef Steak with Sansho Pepper and Miso using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Australian Beef Steak with Sansho Pepper and Miso
- You need 250 grams of Australian beef shoulder loin for steak.
- It’s 100 grams of Miso.
- It’s 1 of slightly more than 1 tablespoon Sansho.
- It’s 2 tbsp of Mirin.
- You need 2 tbsp of Honey.
Australian Beef Steak with Sansho Pepper and Miso instructions
- Mix miso, sansho pepper, mirin and honey, and marinate the beef..
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness..
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