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Recipe: Yummy Australian Beef Steak with Sansho Pepper and Miso

Australian Beef Steak with Sansho Pepper and Miso.

Australian Beef Steak with Sansho Pepper and Miso You can have Australian Beef Steak with Sansho Pepper and Miso using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Australian Beef Steak with Sansho Pepper and Miso

  1. You need 250 grams of Australian beef shoulder loin for steak.
  2. It’s 100 grams of Miso.
  3. It’s 1 of slightly more than 1 tablespoon Sansho.
  4. It’s 2 tbsp of Mirin.
  5. You need 2 tbsp of Honey.

Australian Beef Steak with Sansho Pepper and Miso instructions

  1. Mix miso, sansho pepper, mirin and honey, and marinate the beef..
  2. Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness..

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