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Recipe: Delicious Drunken Steak and Mushroom Pasta

Drunken Steak and Mushroom Pasta.

Drunken Steak and Mushroom Pasta You can have Drunken Steak and Mushroom Pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Drunken Steak and Mushroom Pasta

  1. You need 3 liter of white wine.
  2. Prepare 1 lb of mushrooms.
  3. Prepare 1 box of pasta.
  4. You need 2 cup of chicken broth.
  5. It’s 1 1/2 lb of rump roast chopped.
  6. You need 1/2 stick of butter.
  7. It’s 2 tbsp of Olive oil.

Drunken Steak and Mushroom Pasta instructions

  1. add wine and chicken broth to stock pot.
  2. add pasta and one table spoon of olive oil.
  3. pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms..
  4. remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare.
  5. Add everything to pasta for the last few minutes of cooking and enjoy!.

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