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How to Cook Yummy Super Quick Japanese-Style Mapo Tofu with Atsuage

Super Quick Japanese-Style Mapo Tofu with Atsuage.

Super Quick Japanese-Style Mapo Tofu with Atsuage You can have Super Quick Japanese-Style Mapo Tofu with Atsuage using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Quick Japanese-Style Mapo Tofu with Atsuage

  1. You need 1 block of Atsuage.
  2. You need 80 grams of Ground meat.
  3. It’s 1/2 tsp of Doubanjiang (chili broad bean paste).
  4. Prepare 1 1/2 of to 2 teaspoons each Garlic, ginger.
  5. Prepare 200 ml of Water.
  6. It’s 1 tbsp of Cooking sake.
  7. Prepare 1 tsp of ● Dashi stock granules (I used Hondashi).
  8. You need 2 tsp of ● Soy sauce.
  9. You need 1 1/2 tsp of ● Sugar.
  10. You need 1 of Powdered sansho, chopped green onions, sesame seeds.
  11. You need 1 of Katakuriko.
  12. You need 1 of Red chili pepper.

Super Quick Japanese-Style Mapo Tofu with Atsuage step by step

  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat..
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil..
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko..
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy..

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