Easy and Addictive Mapo Tofu. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. You can cook Easy and Addictive Mapo Tofu using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Addictive Mapo Tofu
- Prepare 1 block of Firm tofu.
- Prepare 200 grams of Ground pork.
- Prepare 1 of Japanese leek.
- It’s 1 clove of Garlic.
- Prepare 1 piece of Ginger.
- Prepare 1 tbsp of Sesame oil.
- You need 1 tbsp of ★ Soy sauce.
- Prepare 1 tbsp of ★ Oyster sauce.
- It’s 1 tbsp of ★ Miso.
- It’s 1 tbsp of ★ Sake.
- It’s 2 tsp of ★ Doubanjiang.
- Prepare 1 dash of Salt.
- Prepare 1 of Pepper.
- You need 2 tsp of Katakuriko.
- Prepare 1 of Sansho pepper powder.
It creates the very authentic taste that you'd get at a. Mapo tofu (sometimes written as 麻婆豆腐, mabo tofu or ma po doufu) is a mouthwatering dish consisting of tofu and minced meat cooked in a Tofu – Use firm or medium firm tofu which will hold its shape better than soft or silken tofu. Udon Noodles – We use fresh homemade udon noodles, but. She has an extreme sense of justice and will always step forward to right wrongs.
Easy and Addictive Mapo Tofu step by step
- Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water..
- Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium..
- When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula..
- When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula..
- Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens..
- Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too..
She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. I'm addicted to the magical combination of silky soft tofu and saucy spicy pork. If you're in the know, you know what I'm talking about: mapo tofu.
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