Clear Broth with Egg Tofu.
You can cook Clear Broth with Egg Tofu using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Clear Broth with Egg Tofu
- It’s 5 of Egg tofu.
- Prepare 1 of Boiled bamboo shoot.
- You need 1 dash of Wakame seaweed.
- It’s 800 ml of Dashi stock.
- Prepare 2 tsp of Usukuchi soy sauce.
- Prepare 1 tsp of Salt.
- Prepare 1 dash of Sake.
- Prepare 5 of Sansho leaves.
Clear Broth with Egg Tofu instructions
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces..
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through..
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish..
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