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Recipe: Tasty Simple Temari Sushi Using a Pack of Sashimi

Simple Temari Sushi Using a Pack of Sashimi.

Simple Temari Sushi Using a Pack of Sashimi You can cook Simple Temari Sushi Using a Pack of Sashimi using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Simple Temari Sushi Using a Pack of Sashimi

  1. Prepare 1 of . [Sushi rice].
  2. Prepare 540 ml of White rice.
  3. You need 270 ml of Water.
  4. Prepare 66 ml of 〇 Vinegar.
  5. It’s 4 cm of piece 〇 Kombu.
  6. It’s 1 1/2 tsp of 〇 Salt.
  7. You need 2 tbsp of 〇 Sugar.
  8. You need 1 tbsp of 〇 Mirin.
  9. Prepare 1/2 of lemon 〇 Lemon juice.
  10. You need 1 of [Sushi Toppings].
  11. You need 1 of egg Egg soboro.
  12. Prepare 1 of A pack of sashimi.
  13. It’s 3 of pieces Smoked salmon.
  14. It’s 1 of [Toppings].
  15. It’s 1 of Salmon roe, sansho leaf.
  16. You need 1 of Egg yolk soboro, ginger.
  17. Prepare 1 of Green onion, mitsuba, pickled ginger.
  18. Prepare 1 of Mentaiko, denbu.
  19. You need 1 of Ginger, any type of cheese.
  20. Prepare 1 of Cherry tomatoes, boiled eggs.
  21. Prepare 1 of [Garnish].
  22. It’s 1 of Pickled ginger, sudachi citrus, shredded daikon radish.

Simple Temari Sushi Using a Pack of Sashimi instructions

  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice..
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice..
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces..
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer..
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again..
  6. [Egg soboro (salmon roe)].
  7. [Squid & shiso leaf (ginger)].
  8. [Squid & shiso leaf (salmon roe)].
  9. [Tuna (green onion)].
  10. [Salmon (green onion)].
  11. [Yellowtail (ginger)].
  12. [Octopus (pickled myoga)].
  13. [Octopus (wasabi)].
  14. [Smoked salmon (lemon)].
  15. [Smoked salmon (cream cheese & black pepper)].

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