Sweet lazy pumpkin pie. No crust, but a lovely sweetened sour cream finish. I do not par-bake pumpkin pie crusts, but I'm pretty lazy. Makes for a much less-sweet seeming pie with all the extra nuts, and we can pretend it's heart-healthy too!
Flaky, buttery and tender… And there are a million and one perfect pie crust recipes out there. Hand-written… Stained recipe cards passed down through generations… Easy Keto Low Carb Pumpkin Pie – Lazy Girl. text/html. Flaky pie crust filled with smooth, sweet, creamy low carb pumpkin pie filling. You can cook Sweet lazy pumpkin pie using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet lazy pumpkin pie
- Prepare 800 g of grated pumpkin.
- Prepare 300 g of flour (self-rising).
- Prepare 200 g of icing sugar.
- Prepare 200 g of walnuts.
- It’s 200 ml of milk.
- It’s 100 ml of olive oil.
- You need 100 ml of brandy.
- You need 4 of eggs.
- You need 1 tsp of cinnamon powder.
- Prepare 1/2 tsp of cloves powder.
- Prepare 1 tbsp of honey.
- It’s 2 tbsp of tepid water.
This pie needs to be on your Holiday list! What else is there to say? The name pretty much covers it all — salty, boozy, sweet, and delicious. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs How to make classic, unfussy pumpkin pie from scratch.
Sweet lazy pumpkin pie step by step
- Beat the eggs with the oil, the brandy and the milk..
- Add the grated pumpkin, the spices, the walnuts, the sugar and the flour and mix well..
- Empty the mixture in a 30 cm baking tray lined with oil..
- Bake in a preheated oven at 180°C for 60 minutes..
- When you remove it from the oven, dissolve the honey in a cup with tepid water and brush the top of the pie..
This is our favorite way to make pumpkin pie. Homemade Pumpkin Pancakes — We love these pumpkin pancakes: not too sweet with a hint of. Sweet and spicy pumpkin pie with no crust saves both preparation time and calories. Pumpkin pie spice is so expensive — make your own with my Sweet and Spicy Sets This Pumpkin Pie Apart. This pumpkin pie recipe has been a hit from the first time I made it many years ago.
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