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How to Make Delicious Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento. How does Hatcho Miso taste like? Compared to other kinds of miso, it is less sweet and has a really intense, bold flavor with good umami. The Best Hatcho Miso Recipes on Yummly

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento If you prefer another type of miso, you can use that, instead. Smear the paste over the entire surface of the quails then put them in bowl, cover with clingfilm and refrigerate for several hours. Making you own bento lunch can save you a lot of money compared to eating out at restrant or buying food lunch. You can cook Round and Cute Hatcho Miso Quail Egg Meatballs For Bento using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

  1. It’s 10 of Quail eggs (hard boiled).
  2. It’s 100 grams of Ground meat – beef and pork mix.
  3. Prepare 60 grams of Lotus root.
  4. It’s 2 tbsp of ◆Hatcho miso.
  5. Prepare 1 tsp of ◆Sugar.
  6. Prepare 1 tsp of ◆Ketchup.
  7. You need 1 tsp of ◇Katakuriko.
  8. Prepare 1 dash of ◇Grated ginger.
  9. Prepare 1 pinch of ◇Black pepper.
  10. It’s 1 dash of ◇Sansho spice powder.

This cute chestnut-shaped bento box is filled with Kuri-okowa, chestnut rice! It's a famous local bento that can be enjoyed only when the chestnuts are in season. Cut a straw lengthwise in half so that the tip forms a semicircle. Buy miso online at Healthy Supplies.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento step by step

  1. Grate 2/3 of the lotus root, and finely mince the remaining portion..
  2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well..
  3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls..
  4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides..

This Miso Chashu Ramen has rich and deeply flavored broth laced with earthy hatcho miso, served with my favorite ramen toppings. Direct from Japan, these food cups are an essential part of any bento lunchbox. Can also be used for lunches and dinners at home. Put the egg in the middle of the cling film, and wrap it around the egg. Twist the plastic shut at the top, and gently squish the miso so that is completely covering the egg.

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