Meat-free, Grilled Tofu and Mushroom Mapo Doufu.
You can have Meat-free, Grilled Tofu and Mushroom Mapo Doufu using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meat-free, Grilled Tofu and Mushroom Mapo Doufu
- Prepare 1 block of Grilled tofu.
- Prepare 1 of packet Shimeji mushrooms.
- Prepare 3 of stalks plus Chinese chives.
- Prepare 1 tbsp of ◇Vegetable oil.
- It’s 1/2 stalk of ◇Green onion or scallion.
- You need 1 of clove's worth ◇Garlic (grated).
- Prepare 1 tsp of ◇Ginger (grated).
- It’s 2/3 tsp of Doubanjiang.
- Prepare 2 tsp of ◆Red miso.
- Prepare 1 tsp of ◆Oyster sauce.
- You need 1 tbsp of ◆Sugar.
- You need 1 tbsp of ◆Soy sauce.
- You need 1 tbsp of ◆Shaoxing wine (or sake).
- It’s 150 ml of ◆Water.
- Prepare 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
- Prepare 1 tsp of Sesame oil.
- You need 1 of as much (to taste) Ra-yu.
- Prepare 1 of Sansho pepper.
Meat-free, Grilled Tofu and Mushroom Mapo Doufu step by step
- Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
- Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
- Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
- Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
- Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.
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