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Recipe: Appetizing Jamaican Saturday soup with spinners and sinkers 🌱

Jamaican Saturday soup with spinners and sinkers 🌱.

Jamaican Saturday soup with spinners and sinkers 🌱 You can cook Jamaican Saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jamaican Saturday soup with spinners and sinkers 🌱

  1. It’s of For the dumplings.
  2. You need 1 cup of your choice of flour (traditionally plain white).
  3. Prepare of Enough water to make a stiff dough.
  4. Prepare 1/2 teaspoon of baking powder (optional depending on your flour).
  5. Prepare Pinch of salt.
  6. Prepare of For the soup.
  7. You need 1 of wedge of pumpkin.
  8. Prepare 1-2 of scotch bonnet peppers.
  9. It’s 1 sprig of Thyme.
  10. Prepare 2 of spring onions.
  11. You need 1 of wedge of yam.
  12. It’s 2 of parsnips.
  13. It’s 2 of Sweet potatoes.
  14. You need 1 of wedge of cabbage.
  15. You need A few of medium white or yellow potatoes.
  16. You need 2 of Carrots.
  17. You need 1 handful of greens.
  18. Prepare 1/2 cup of red lentils.
  19. It’s 1 of Bay leaf.
  20. It’s 2 cloves of Garlic.
  21. Prepare 1 of thumb ginger.
  22. It’s Pinch of celery salt.
  23. It’s 1/2 tsp of garlic or onion powder.
  24. It’s 1/2 tsp of allspice.
  25. You need 1/2 inch of fresh turmeric root.
  26. You need 1 of leek.
  27. You need 1-2 of onions.
  28. You need 1 pinch of freshly grated nutmeg.

Jamaican Saturday soup with spinners and sinkers 🌱 instructions

  1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest..
  2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders..
  3. Add the veggies to the pan (apart fro the greens) and bring to a simmer..
  4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil..
  5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker..

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