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Recipe: Yummy Pulparindo Sauce

Pulparindo Sauce. Pulparindo -Tamarind Mexican Candy by De La Rosa. Pulparindo is a product by De la Rosa, a company located in Guadalajara Mexico is the owner of Pulparindo brand. Watch our product video for Pulparindo Con Fruta Real – Real Fruit Tamarindo Extra Hot Pulp Candy – Mexican Candy Tasting.

Pulparindo Sauce Rumble — For hot days or for a party, prepare this recipe for lemon ice popsicles with pulparindo and add a little chili powder and chamoy. For homemade lemon popsicles you can use any popsickle mold. Refine your search for pulparindo extra hot. You can cook Pulparindo Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulparindo Sauce

  1. Prepare 16 Oz of Tamarind Paste.
  2. Prepare 2 cup of water.
  3. It’s 2 cup of sugar.
  4. You need 2 tbsp of Tajin.
  5. You need 2 tbsp of Chili Powder.

Unfollow pulparindo extra hot to stop getting updates on your eBay Feed. / Product Description Pulparindo of any flavor is probably the best-known, and surely one of the most delicious, Mexican candy in the country. Página oficial de productos de la familia Pulparindo. Pulpa de verdadero tamarindo, ¡por eso es más rico!

Pulparindo Sauce step by step

  1. On high heat. Mix water, sugar, Tajin and chili powder in medium sauce pan until sugar has melted.
  2. Add Tamarind to sauce pan and cook 15 minutes stirring often, it should have the consistency of BBQ sauce, if thicker than add 1/4 cup water until desired consistency..
  3. Remove from heat and strain until you have only liquid no pulp or seeds..
  4. Cool, serve and enjoy!.

Pulparindo Hot and Salted Tamarind Pulp Candy – Choose your Flavour! Authentic Mexican tamarind candy, known for its balance between savory spiced candy and sour delight. De la Rosa's Pulparindo candy is one of the most popular varieties of the distinctive snack, featuring real fruit and authentic seasoning. Tangy tamarind paste is blended with zesty chili, lime and salt, for a. PULPARINDO CANDY: Pulparindots coated in Chile.

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