"Hawaiian" pulled pork street tacos. Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Top with fresh pineapple salsa for the perfect island treat! You can have "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of "Hawaiian" pulled pork street tacos
- It’s 1 lb of cooked pulled pork.
- It’s 1 cup of chopped pineapple.
- You need of (16) 4"to 5" corn tortillas.
- You need of Sauce.
- Prepare 1/2 cup of plain yogurt.
- You need 1/4 cup of peach preserves.
- You need 1 tbsp of habanero hot sauce.
- It’s of Slaw.
- You need 1/2 of Green cabbage, finely shredded.
- Prepare 1/2 cup of carrot tops (or cilantro), chopped.
- You need 1 of small purple onion, finely sliced.
- It’s 3 tsp of apple cider vinegar.
- It’s 3 tsp of sherry or dry white wine.
- Prepare 1 tsp of olive oil.
- Prepare 2 tsp of honey.
- It’s 1 tsp of kosher or sea salt.
- It’s of Optional Garnish.
- Prepare of Avocado.
- It’s of Carrot tops (or cilantro), chopped.
- You need of Tajin fruit seasoning (in the Mexican isle at most grocers).
Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves.
"Hawaiian" pulled pork street tacos instructions
- Start by assembling the slaw in a mixing bowl, and set aside to marinate..
- Mix the sauce ingredients together in a small bowl..
- Combine the cooked pork with the pineapple..
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..
This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. Hawaiian pulled pork🐷🍍 and Lump crab and Talapia🐟 tacos are 💣💣! #nomnom…» Pulled Hawaiian Pork Perfection!!! As I was trying to decide how to "dress up my tacos" my mind when straight to a Mopsy Pizza I had in Hawaii last year.
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