Ketchup Glazed Beef.
You can cook Ketchup Glazed Beef using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ketchup Glazed Beef
- Prepare 3 tbsp of ketchup.
- Prepare 4 tbsp of dark soy sauce.
- You need 1 of Green chilli.
- Prepare 5-6 of garlic cloves.
- Prepare to taste of Salt.
- You need to taste of Cracked black pepper.
- It’s of Thumb sized piece of ginger.
- Prepare 1.5 kg of top rump beef joint (approx).
Ketchup Glazed Beef instructions
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll..
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture..
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight..
- Turn your oven on to 180c..
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through..
- Allow to rest for 10-20 minutes before serving..
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