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Easiest Way to Cook Yummy Lobster Ceviche

Lobster Ceviche.

Lobster Ceviche You can cook Lobster Ceviche using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lobster Ceviche

  1. Prepare 2 of lobster tails.
  2. Prepare 6 of roma tomatoes.
  3. You need 1/2 of diced purple onion.
  4. Prepare 1 of jalapeno diced.
  5. It’s 1 of cucumber chopped.
  6. Prepare 1 bunch of chopped cilantro.
  7. You need 3 of limes juiced.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of garlic salt.
  10. Prepare 1 tsp of tajin spicy seasoning.
  11. Prepare 1/2 of of your lobster broth.

Lobster Ceviche step by step

  1. start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill..
  2. start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados..

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