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Easiest Way to Prepare Tasty Crumbly Fried Rice with Shio-Koji

Crumbly Fried Rice with Shio-Koji. Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that's widespread in Japan. The mold releases enzymes that ferments the rice Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. […]