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Recipe: Appetizing Shungiku (Edible Chrysanthemum) Salad

Shungiku (Edible Chrysanthemum) Salad. Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The brilliant orange-yellow flowers are also very tasty! A couple of years ago […]

How to Prepare Yummy Shungiku (Edible Chrysanthemum) & Chicken Salad

Shungiku (Edible Chrysanthemum) & Chicken Salad. You can cook Shungiku (Edible Chrysanthemum) & Chicken Salad using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Shungiku (Edible Chrysanthemum) & Chicken Salad Prepare 1 bunch of Shungiku (Edible Chrysanthemum). Prepare 1 of Chicken Breast Fillet. Prepare 2-3 slices of Ginger. Prepare 1 […]

How to Make Yummy Shungiku (Edible Chrysanthemum) Mazegohan

Shungiku (Edible Chrysanthemum) Mazegohan. You can have Shungiku (Edible Chrysanthemum) Mazegohan using 5 ingredients and 4 steps. Here is how you achieve it. Ingredients of Shungiku (Edible Chrysanthemum) Mazegohan It’s 2 cups of (*180ml cup) Japanese Short Grain Rice. You need 1/2 bunch of (*about 200g) Shungiku (Edible Chrysanthemum). Prepare 1-2 teaspoons of Sesame Oil. […]