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Recipe: Tasty Hiyayakko – Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

Hiyayakko – Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion. Skily and smooth Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated In the movie, the sisters introduce their younger sister into eating […]