How To Make Your recipes food Look Amazing In 6 Days

Easiest Way to Make Tasty Japanese DASHI chicken curry

Japanese DASHI chicken curry. This is the ultimate guide to Dashi, Japanese soup stock. You'll learn about different types, ingredients, and how to use If you wish to make a bowl of authentic Japanese miso soup, I strongly encourage you to use dashi instead of substituting it with other broths such as vegetable or chicken […]

How to Cook Yummy Japanese potato salad a.k.a japanese mukimo

Japanese potato salad a.k.a japanese mukimo. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables. This is a typical basic […]

Recipe: Appetizing Japanese Flavored Tarako Cream Pasta

Japanese Flavored Tarako Cream Pasta. You can cook Japanese Flavored Tarako Cream Pasta using 10 ingredients and 9 steps. Here is how you achieve it. Ingredients of Japanese Flavored Tarako Cream Pasta It’s 400 grams of Spaghetti. Prepare 1 of Tarako – salt cured pollack or cod roe. It’s 1/2 tbsp of Onion. It’s 1/2 […]

Recipe: Yummy Japanese Grilled Eggplant

Japanese Grilled Eggplant. You can have Japanese Grilled Eggplant using 5 ingredients and 5 steps. Here is how you achieve that. Ingredients of Japanese Grilled Eggplant It’s 2 of eggplant. It’s 1 teaspoon of grated ginger. Prepare of Green onion. You need of Soy sauce. Prepare of Dashi powder(Japanese fish bouillon powder). Japanese Grilled Eggplant […]

Recipe: Perfect Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan. You can have Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Here is how you cook that. Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan Prepare of Mochi. Prepare 2 cup of Glutinous rice flower. You […]

Recipe: Appetizing Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Tonkatsu (Japanese Deep-Fried Pork Cutlet). You can have Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you achieve that. Ingredients of Tonkatsu (Japanese Deep-Fried Pork Cutlet) It’s 6 of Pork loin chops. Prepare of some salt. It’s of some pepper. You need 1/2 cup of all-purpose flour. You need […]

Recipe: Tasty A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae

A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae. You can have A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae using 8 ingredients and 5 steps. Here is how you cook it. Ingredients of A Japanese Cuisine Standard – Chrysanthemum Leaves and Persimmon Shira-ae It’s 1 bunch of Chrysanthemum greens. Prepare 1/2 […]

Recipe: Appetizing Potato and wakame salad with Japanese twist

Potato and wakame salad with Japanese twist. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be happy to add this delicious version into your. […]

Recipe: Perfect Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)

Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. Serve plain […]