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How to Prepare Appetizing Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce). You can cook Sukiyaki (with Kansai-style Warishita Sauce) using 14 ingredients and 4 steps. Here is how you achieve that. Ingredients of Sukiyaki (with Kansai-style Warishita Sauce) It’s 500 grams of Thinly sliced beef for sukiyaki. You need 1/4 of Chinese cabbage, small. It’s 1/2 of Onion. Prepare 1 bunch […]