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Easiest Way to Prepare Yummy Serve with Rice: Chirimen Sansho

Serve with Rice: Chirimen Sansho. Sansho Chirimen Jako is a condiment in Japan that is usually eaten with, or sprinkled on rice. It is made by simmering dried sardine fry (jako) and fresh I got this much sought after sansho chirimen jako from Tanigawa-san at Kichisen. Kichisen only serves it at the restaurant and sometimes […]